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Ingredients Jump to Instructions ↓

  1. 3 lb Sirloin

  2. 1 Clove garlic, crushed

  3. 3 Bay leaves

  4. 4 tb Dry Red Wine

  5. 2 Onions, sliced Salt/pepper

Instructions Jump to Ingredients ↑

  1. + Directions : Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. Find sauce recipe (mechada sauce).

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