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Tangy Blue Cheese Dip

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Ingredients1/2cupblue cheese, crumbled 1 1/2cupsour cream 1teaspoongarlic, minced 2tablespoonchives, fresh, finely chopped 1/8teaspoonhot sauceDirections:Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.Makes about 2 cups of dip.SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks

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