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Creole Mustard Sauce Recipe

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    Source: www.chow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups mayonnaise

    2. 1 finely diced celery stalk

    3. 1 diced roasted red bell pepper

    4. 1/2 cup chopped Italian parsley

    5. 1/2 cup thinly sliced scallions

    6. 4 tablespoons whole-grain mustard

    7. 2 tablespoons sherry vinegar

    8. 2 tablespoons paprika

    9. 1 tablespoon dry mustard

    10. 1 tablespoon prepared horseradish

    11. 2 teaspoons hot sauce

    Instructions Jump to Ingredients ↑

    1. Whisk together 2 cups mayonnaise, 1 finely diced celery stalk, 1 diced roasted red bell pepper, 1/2 cup chopped Italian parsley, 1/2 cup thinly sliced scallions, 4 tablespoons whole-grain mustard, 2 tablespoons sherry vinegar, 2 tablespoons paprika, 1 tablespoon dry mustard, 1 tablespoon prepared horseradish, and 2 teaspoons hot sauce. Store in the refrigerator. Serve with grilled seafood, fish, chicken, and steak.

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