Chile Carnitas

CHILE CARNITAS

Recipe By :

6 Preparation Time :

Categories : Meats Mexican

Spices

Amount Measure Ingredient -- Preparation Method -- -- --

1 tablespoon Dried ground red New Mexican -- chile

1/4 teaspoon Freshly ground black pepper

1 teaspoon Ground cumin

3 Cloves garlic -- minced

2 teaspoons Finely chopped fresh -- cilantro

3/4 teaspoon Salt

1 pound Boneless pork -- trimmed and 1-inch cubes Serves 6 Combine all spices and rub the pork cubes with the mixture. Let the meat

marinate at room temperature for 1 hour.

1 1/2 hours at

250 F, or until

the meat is very crisp.

The Whole Chili Pepper From the collection of Jim Vorheis - - - - - - - - - - - - - - - - - -