• 36servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3/4 cup Butter

  2. 4 tablespoons Powdered sugar

  3. 2 teaspoons Vanilla

  4. 1 teaspoon Cold water

  5. 2 cups Sifted all-purpose flour

  6. teaspoon Salt

  7. 1 cup Finely chopped pecans or walnuts Powdered sugar

Instructions Jump to Ingredients ↑

  1. Cream butter until fluffy, then add sugar, vanilla and cold water. Mix thoroughly and stir in flour, salt and nuts. Shape into a roll about 1½ inches in diameter. Wrap in waxed paper and chill thoroughly.

  2. Cut in ¼ inch slices and place on ungreased cookie sheet. Bake in a 400 degree oven for about 6 to 8 minutes or until lightly browned.

  3. Remove from baking sheet and roll in powdered sugar, if desired.

  4. Makes 3 ½ to 4 dozen cookies. (These may be made into small balls also and baked for about 8 to 10 minutes. They should be rolled in sugar the same as the others.) Submitted By BARRY WEINSTEIN On 04-06-95


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