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Eggplant-Tomato Sauce -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ts Olive oil

    2. 3/4 c Dry sherry

    3. 1 sm Onion, finely chopped

    4. 2 ea Garlic cloves, minced

    5. 1/4 c Celery, chopped

    6. 1 c Peeled, cubed eggplant

    7. 1/2 c Minced red bell pepper

    8. 1/2 ts Nutmeg

    9. 3 c Plum tomatoes, chopped

    10. 1 tb Fresh basil

    11. 5 minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add

    12. 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September,

    Instructions Jump to Ingredients ↑

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