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Healthy Herb Crusted Lamb With Couscous Recipe

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    Source: healthy-cooking-recipes.most-effective-solution.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsNatrium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients (Serves 4)

    2. 350 g lamb fillet

    3. 2 tbsp olive oil

    4. 3 tbsp chopped mixed fresh herbs (e.g. parsley, rosemary, mint)

    5. 25 g fresh white breadcrumbs

    6. salt and pepper

    7. 175 g couscous

    8. 2 tbsp toasted pine nuts

    9. 300 ml hot vegetable stock

    10. juice of 1 lemon

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 190°C / 375°F. Brush the lamb with a little of the oil. Mix the herbs and breadcrumbs and season. Press the mixture all over the lamb to form a coating. Transfer to a roasting tin, add the remaining oil and roast for 20 to 30 minutes, or until cooked.

    2. minutes before the lamb is cooked, put the couscous and pine nuts in a bowl and pour over the vegetable stock and lemon juice. Leave to stand, in a warm place, for about 7 minutes, then fluff up with a fork. Slice the lamb and serve.

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