Ingredients Jump to Instructions ↓

  1. 2 (10-ounce) tins smoked almonds 1/2 pound wedge Brie with herbs 1/2 pound wedge Saga blue 1 (6-ounce) log goat cheese, any variety 1 baguette , sliced at bakery counter 1 pound grapes (black, red, or green), separated into small bunches

Instructions Jump to Ingredients ↑

  1. Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.


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