Ingredients Jump to Instructions ↓

  1. 36 large marshmallows

  2. 1 1/2 cups semisweet chocolate chips

  3. 1/2 cup chunky peanut butter

  4. 2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Preparation : Line a 9 inch square pan with foil; butter the foil. Arrange marshmallows in pan. In double boiler or microwave-safe bowl, melt chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows.


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