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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 20 Oz Can Pineapple Slices

  3. 2 Whole Chicken Breasts -- split

  4. 4 Cloves Garlic -- smashed

  5. Salt And Pepper -- to taste

  6. 1/4 Cup Honey

  7. 2 Tablespoons Soy Sauce

  8. 4 Tablespoons Fresh Lime Juice

  9. 2 Teaspoons Cornstarch

  10. Grated Lime Peel

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic,sprinkle with salt. Broil or gill chicken until cooked. Combine reservedpineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan.

  2. Cook, stirring, until thickened. Add pineapple to sauce. Cook untilheated. Spoon sauce and pineapple over chicken, sprinkle with lime peel.

  3. Serve with rice.

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