Ingredients Jump to Instructions ↓

  1. 2 large baguettes

  2. 1 pound French or American ham

  3. 1 pound buffalo mozzarella

  4. 1 head romaine lettuce

  5. 3 tomatoes, sliced Dijon mustard

Instructions Jump to Ingredients ↑

  1. Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard. To serve, plate on large dish and serve with French fries.


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