Buttery Veggie Couscous | Recipe Finder

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8servings
383calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Vitamins	B₉, D
Minerals	Zinc, Copper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 Cups fresh chopped vegetables (any combination)
1 Cup sliced fresh mushrooms
1 Can vegetable broth -- (14 1/2-ounce)
2 Tablespoons butter
1 Tablespoon chopped fresh herbs
sage, etc.)
1 Cup uncooked couscous

Instructions Jump to Ingredients ↑

In 2-quart saucepan combine vegetables, mushrooms, broth, light butter andherbs. Cook over medium-high heat until mixture comes to a boil.
Reduce heat to medium-low. Cook until vegetables are crisply tender (5 to 7minutes).
Stir in couscous. Cover; remove from heat. Let stand 5 to 7 minutes or untilbroth is absorbed. Season with salt and pepper to taste.

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