->Frank Potato Bake <-

1 tablespoon margarine or butter

1 tablespoon all purpose flour

1/2 teaspoon salt

2/3 cup reconstituted nonfat dry milk or milk

3/4 cup (3 oz) shredded American cheese or process cheese spread

1 tablespoon snipped parsley

2 teaspoons prepared mustard

8 ounces frankfurters, sliced, (4 or 5)

4 medium potatoes, cooked, peeled, and sliced

snipped parsley, optional

In small saucepan cook onion in margarine or butter till tender

but not brown. Blend in flour and salt. Add milk all at once; cook

and stir over medium heat till thickened and bubbly. Add shredded

cheese, stirring to melt.

Stir in 1 tablespoon snipped parsley and the mustard. Fold in sliced

frankfurters and potatoes; turn into a 1 quart casserole. Cover

350 oven about 35 minutes or till heated through.

Garnish with additional snipped parsley, if desired. Serves 4.