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Esther’s Sour Cream Custard Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9-inch pie shell (unbaked)

    2. 2 tbsp. flour

    3. 1/4 tsp. salt

    4. 1 egg

    5. 1 c. sour cream

    6. 3/4 c. sugar

    7. 1 tsp. vanilla

    8. 3 apples, peeled & sliced

    Instructions Jump to Ingredients ↑

    1. Beat together flour, salt, egg, sour cream, sugar and vanilla. Stir in apples. Pour into pie shell. Bake at 400 degrees for 25 minutes.

    2. TOPPING INGREDIENTS:

    3. c. walnuts 1/2 c. flour 1/2 c. butter, softened 1/3 c. white sugar 1/3 c. brown sugar 1 tbsp. cinnamon Pinch of salt DIRECTIONS:

    4. Mix all topping ingredients together and sprinkle on top of baked pie. Bake an additional 15 minutes at 375 degrees.

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