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Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen peas, thawed

  2. 1 package (8 ounces) imitation crabmeat, flaked

  3. 6 to 8 bacon strips, cooked and crumbled

  4. 1/2 cup mayonnaise

  5. 1/4 teaspoon onion powder

Instructions Jump to Ingredients ↑

  1. In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving. Yield: 4-6 servings.

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