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Southwestern Catfish Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 medium tomatoes, chopped

  2. 1/4 cup chopped onion

  3. 2 jalapeno peppers, seeded and finely chopped

  4. 2 tablespoons white wine vinegar

  5. 3 teaspoons salt, divided

  6. 3 teaspoons paprika

  7. 3 teaspoons chili powder

  8. 1 to 1-1/2 teaspoons ground cumin

  9. 1 to 1-1/2 teaspoons ground coriander

  10. 3/4 to 1 teaspoon cayenne pepper

  11. 1/2 teaspoon garlic powder

  12. 4 catfish fillets (6 ounces each )

Instructions Jump to Ingredients ↑

  1. For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes. Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 4 servings.

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