Ingredients Jump to Instructions ↓

  1. 2 whole- wheat pita breads

  2. 1 1/2 teaspoons olive oil Salt

Instructions Jump to Ingredients ↑

  1. Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.


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