• 5minutes
  • 55calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Manganese, Iron, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium red onions , about 6 ounces each 1 tablespoon(s) olive or salad oil

  2. 1/4 teaspoon(s) sugar

  3. 1/8 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Cut red onions into 1/2-inch-thick slices. Do not separate onions into rings.

  2. In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook red-onion slices 5 minutes.

  3. Sprinkle onions with sugar and salt. Cover skillet; reduce heat to medium-low and cook onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.


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