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Halloween Big Cookie Dessert

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16-ounce) package NESTLÉ TOLL HOUSE Refrigerated Halloween Chocolate Chip Cookie Bar Dough with Soft Creamy Shapes

    2. 3 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, slightly softened NESTLÉ NESQUIK Chocolate Flavor Syrup

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Grease pizza pan or baking sheet. Place whole bar of dough (soft creamy shapes up) on prepared pan. Using fingertips, pat dough gently to form 8-inch circle. Bake for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely. To serve, cut into wedges. Top each with ice cream and drizzle with Nesquik.

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