It’s-A-Snap Cheesecake (No-Bake)

IT'S-A-SNAP CHEESECAKE (NO-BAKE)

8 Preparation Time :

Categories : Desserts Cakes

Cheese/Eggs

Amount Measure Ingredient -- Preparation Method -- -- --

1 Envelope unflavored gelatine

1/2 c Sugar

1 c Boiling water

2 pk (8 oz ea) cream cheese,

-softened

1 t Vanilla (opt)

1 9-inch graham cracker crust

In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is

completely dissolved. With electric mixer, beat in

cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top,

if desired, with fresh or canned fruit.

Variations:

Marbled Cheesecake: Before chilling, marble in 1/3

cup chocolate fudge, butterscotch, or your favorite

flavor ice cream topping.

1/2 to 3/4 tsp

lemon or almond extract for vanilla extract.

Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10

minutes, then swirl in 1/3 cup strawberry or raspberry

preserves.

Sunshine Cheesecake: Substitute 1/2 tsp orange

extract for vanilla extract and add 1 tsp grated

orange rind.

Recipe From 'Best Recipes From the Backs of Boxes,

Bottles, Cans, and Jars' 1979. Originally published

by the Knox Gelatine people. - - - - - - - - - - - - - - - - - -