Ingredients Jump to Instructions ↓

  1. 2 garlic cloves, peeled and sliced

  2. 1/3 cup olive oil

  3. 1 can (28 ounces) diced tomatoes, undrained

  4. 3 tablespoons minced fresh parsley

  5. 2 tablespoons finely chopped onion

  6. 2 bay leaves Salt and pepper to taste

  7. 1 tablespoon minced fresh basil Hot cooked pasta

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta. Yield: 4 servings.


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