Onion, Cheese and Almond Focaccia | Recipe Finder

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16servings
25minutes
190calories

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Onion, Cheese and Almond Focaccia

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3 cup honey mustard
2 tablespoons butter or margarine
1 cup chopped onions
2 cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2 cup sliced almonds

Instructions Jump to Ingredients ↑

Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.

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