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Joey's Grilled Hamburger Supreme

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground round

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon white pepper

  5. 1/2 teaspoon garlic powder

  6. 3 tablespoons Cajun power garlic sauce

  7. 1 tablespoon Worcestershire sauce

  8. 1/2 teaspoon black pepper

  9. 4 tablespoons Italian bread crumbs

  10. 1 teaspoon old bay seasoning

  11. 1 can mushrooms

  12. 4 tablespoons butter

  13. 1/2 teaspoon onion powder

Instructions Jump to Ingredients ↑

  1. Sauté‚ mushrooms in 1/2 stick of butter. Mix ground beef with spices thoroughly.

  2. Fashion into thin patties (1/4"); 5 inches in diameter as they will shrink and get "thicker" after grilling.

  3. Grill until desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce.

  4. Serve on an Onion roll. Purple onion slices are optional for those who enjoy that sweet onion.

  5. Hamburgers tend to get a little boring but this will change your mind about the traditional burger.

  6. NOTE: This is not a "HOT" burger, so stay with the spices. It is a little extra trouble with all the ingredients but it is relished by my family.

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