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Fragrant Fresh Pea Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Freshly-shelled or frozen peas

    2. 1 cup 62g / 2 1/5oz Onion - sliced (medium)

    3. 1 Carrot - sliced

    4. 1 Celery stalk with leaves - sliced

    5. 1 Potato - peeled, sliced

    6. 1 Garlic clove

    7. 1 teaspoon 5ml Curry powder Salt - to taste Freshly-ground black pepper - to taste

    8. 2 cups 474ml Vegetable or chicken stock

    9. 1 cup 237ml Half-and-half

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the vegetables and 1 cup of stock in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Puree, return to the pan and whisk in the remaining stock and the half-and-half. Serve chilled or at room temperature. Garnish with a small dollop of yogurt and a sprig of mint.

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