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Ingredients Jump to Instructions ↓

  1. 3/4 cup sour cream

  2. 3/4 cup mayonnaise

  3. 1 cup finely chopped celery

  4. 1/4 cup minced fresh tarragon

  5. 5 cups cubed cooked chicken

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours.

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