Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup peanut butter

  3. 1 cup packed brown sugar

  4. 1/2 cup white sugar

  5. 2 eggs

  6. 2 tablespoons light corn syrup

  7. 2 tablespoons water

  8. 2 teaspoons vanilla extract

  9. 2 1/2 cups all-purpose flour

  10. 1 teaspoon baking soda

  11. 1/2 teaspoon salt

  12. 2 cups chopped semisweet chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.


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