Arni Tis Katsarolas

4 tablespoons Butter

2 tablespoons Lemon juice

1 1/2 cups Hot water (more as needed)

3 pounds Tiny potatoes

Butter for frying Salt & pepper to taste

4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add

1 c. water, and simmer (add more water as needed)

45 min. to

1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it.

Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the butter remains. Before serving, careully place meat on potatoes to heat. Serve hot.