Ingredients Jump to Instructions ↓

  1. 2/3 cup(s) peanut butter 1/2 cup(s) powdered sugar 1 pound(s) white chocolate 1 cup(s) peanut butter 1 package(s) small size holiday candy cup papers

Instructions Jump to Ingredients ↑

  1. Place about 50 paper cups on a cookie sheet. Blend 2/3 cup peanut butter, powdered sugar and vanilla. Roll approximately 1/4 teaspoon of mixture into a little ball one at a time and place in the cups. Melt white chocolate and remaining 1 cup of peanut butter in sauce pan stirring constantly. Carefully spoon or pour into cups over the peanut balls to fill. Chill to set.


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