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Chicken And Sausage Cassoulet

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cans Navy beans --

    2. 15 oz. 2 cups Tomato juice

    3. 2 cups Carrots -- cut into 1/2" -- pieces, about 4 md

    4. 1 cup Celery -- chopped

    5. 1/2" pieces

    6. 1 cup Onion -- chopped

    7. 2 Garlic cloves -- minced

    8. 2 Bay leaves

    9. 2 teaspoons Chicken bouillon -- granules

    10. 1 teaspoon Basil -- dry & crushed

    11. 1 teaspoon Oregano -- dry & crushed

    12. 8 Chicken drumsticks -- skinned and frozen

    13. 8 ounces Smoked turkey sausage link

    Instructions Jump to Ingredients ↑

    1. Preparation : In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.

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