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Pumpkin Burgers Recipe

  • 75minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 medium onion, chopped

  3. 1 bottle (12 ounces) chili sauce

  4. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  5. 1/2 cup canned pumpkin

  6. 1 teaspoon salt

  7. 1/2 to 1 teaspoon pumpkin pie spice

  8. 1/4 teaspoon pepper

  9. 6 to 8 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns. Yield: 6-8 servings.

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