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Real Deal Chili

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 slices bacon , cut cross-wise into 1/4 in. pieces 2 lbs. ground beef chuck

    2. 1 onion , chopped

    3. 3 garlic cloves, chopped

    4. 2 Tbls. paprika

    5. 1 1/2 tsp. ground cumin

    6. 1 1/2 tsp. dried oregano

    7. 1/2 tsp. cayenne pepper salt

    8. 3 C. water

    9. 2 Tbls. masa flour

    10. 1 1/2 Tbls. cider or other vinegar Toppings: onion, cheddar cheese, sour cream, fresh lime wedges, chopped jalepeno, chilis

    Instructions Jump to Ingredients ↑

    1. In a covered pot, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add beef, onion, garlic, paprika, cumin, oregano, cayenne and 1¼ tsp. salt. Cook stirring occasionally and breaking up meat with the side of the spoon, about 10 minutes. Stir in water, masa and vinegar, and bring to a boil. Reduce heat; simmer, stirring occasionally, until liquid thickens about 20 minutes. If chili is dry, add a bit of water to make it soupy again. Serve with bowls of toppings and corn bread or tortilla chips.

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