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Easy Sauteed Mushrooms

  • 2servings
  • 45calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 pound fresh mushrooms -- sliced

  3. 1/2 cup diced green pepper

  4. 3 green onions with tops

  5. finely chopped 1 clove garlic -- minced

  6. 2 tablespoons butter or margarine -- melted

  7. 1/2 teaspoon dried whole oregano

  8. 1 dash salt

  9. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender. Stir in oregano, salt, and pepper. MICROWAVE DIRECTIONS: Combine vegetables, garlic, and butter in a 1-1/2-quart baking dish; cover with heavy-duty plastic wrap. Microwave at HIGH for 4 to 5 minutes or until vegetables are tender, stirring once. Stir in oregano, salt, and pepper.

  2. NOTE: Easy Sauteed Mushrooms may also be served as a topping for steak, chicken, or hamburgers.

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