Southwest Green Rice

SOUTHWEST GREEN RICE

6 Preparation Time :

Categories : Mexican Soups/stews

Rice

Amount Measure Ingredient -- Preparation Method -- -- --

2 ea Poblano Chiles -- Lg,

2 ea Cloves Garlic -- Finely Chopped

1/2 c Onion -- Chopped,

1 Md

1 c Regular Rice, Uncooked

2 c Chicken Broth

1/4 ts Salt

1/4 c Parsley -- Snipped

The Poblano Chiles should be roasted and peeled (see

1 for instructions

Place the chiles, garlic, and onions in a workbowl of

a food processor fitted with the steel blade, or in a

blender container; cover and process until smooth.

Mix the chile mixture and the remaining ingredients

except the parsley, in a 3-quart saucepan. Heat to

boiling stirring once or twice, reduce the heat and 16 minutes.

the cover or stir.) Remove from the heat and fluff

lightly with a fork. Cover and let steam for about 10

minutes. Stir in the parsley and serve. - - - - - - - - - - - - - - - - - -