Sauerkraut Salad with Yogurt Dressing

Title: Sauerkraut Salad with Yogurt Dressing

Categories: German, Salads, Vegetables, Dressings

Yield: 4 servings

1 lb Sauerkraut; (1 lb can)

1/2 lb Blue grapes

6 oz Ham; cooked

1 x --dressing--

1/2 c Yogurt

1/4 ts Salt

1/4 ts Pepper; white

1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;

remove seeds if desired. Cut ham in julienne strips. Gently mix these 3

ingredients. Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes; adjust seasoning before serving, if necessary. --