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Ingredients Jump to Instructions ↓

  1. mix-- -- 1 1/2 c Flour

  2. 3/4 Powdered sugar

  3. 1/4 ts Salt

  4. shortbread-- -- ? -- 1 c Butter, softened

  5. 1 pk Mix

Instructions Jump to Ingredients ↑

  1. Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned. Cut into wedges while still warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 --

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