• 12servings
  • 20minutes
  • 280calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups miniature marshmallows

  2. 1/3 cup orange juice

  3. 2 packages (8 ounces each ) cream cheese, softened

  4. 1 carton (12 ounces) frozen whipped topping, thawed

  5. 2-1/2 cups crushed vanilla wafers (about 75 wafers)

  6. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Fluffy Cheesecake Dessert Recipe photo by Taste of Home In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth.

  2. In a large bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping.

  3. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan.

  4. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator. Yield: 12-16 servings.


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