• 16servings
  • 10minutes
  • 27calories

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 cups chopped fresh or frozen rhubarb, thawed

  2. 2 tablespoons water

  3. Pinch salt

  4. 1/2 cup sugar

  5. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Fast Rhubarb Sundaes Recipe photo by Taste of Home In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator. Yield: about 2 cups sauce.


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