Buttermilk Fruit Sherbet

Recipe Instructions Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don't over-process. If desired, sweeten to taste with a few drops of honey or a few packets of low-cal sweetener. Presentation: Serve immediately.