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Nestle Crunch Bar Sour Cream Cake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Nestle crunch bars

    2. 3/4 cup 177ml Water - hot

    3. 2 tablespoons 30ml Butter - softened

    4. 1 3/4 cups 346g / 12oz Sugar

    5. 4 Eggs - separated

    6. 1 cup 237ml Sour cream

    7. 1 teaspoon 5ml Vanilla

    8. 2 1/2 cups 156g / 5 1/2oz Cake flour - sifted

    9. 2 teaspoons 10ml Baking soda

    10. 3 tablespoons 45ml Water

    11. 1/8 teaspoon 0.6ml Salt Frosting

    12. 30 Nestle crunch candy bars

    13. 1 1/2 cups 355ml Sour cream

    14. 2 teaspoons 10ml Vanilla

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Break up candy bars and melt in hot water on top of double boiler; cool. Cream butter and sugar well. Beat in egg yolks beating well, then add sour cream and beat well. Blend in cooled candy bar-water mix and vanilla. Stir in flour ( do not beat!) until blended, then add baking soda which has been dissolved in 3 tbs water. Gently fold in egg whites which have been stiffly beaten with the salt. Bake in 2 lightly buttered and floured 9" round layer pans in preheated 350F oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken up candy bars in top of double boiler; stir in sour cream. Remove from heat; add vanilla and beat until cool and creamy. Frost thickly between layers, on sides and top of cooled cake.

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