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Ingredients Jump to Instructions ↓

  1. 2 lb pork tenderloins.

  2. 1/2 tsp onion powder.

  3. 1/3 cup bottled stir-fry sauce.

  4. 1/4 tsp pepper.

  5. 1/2 cup light mayonnaise.

  6. 3 tbsp bottled stir-fry sauce.

  7. 2 tbsp Dijon-style mustard.

  8. 1 tsp canola oil.

  9. 1 ( 16 oz bag,) stir-fry veggies.

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