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Quick and Easy Cheesy Mostaccioli

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 453 g cooked mostaccioli pasta

  2. 680 g ground beef, browned and drained

  3. 308 g can cheddar cheese soup

  4. 840 g jar prepared spaghetti sauce

  5. 1 tsp. pepper

  6. 1 tsp. dried italian seasoning

  7. 3 cups shredded mozzarella cheese, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Combine pasta, ground beef, cheese soup and spaghetti sauce in a largebowl. Add pepper and 2 cups mozzarella. Stir to combine. Place in a large greased casserole dish. Sprinkle remaining 1 cup mozzarella over top. Bake 25 to 30 minutes until cheese is melted and casserole is bubbly.

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