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Coconut-Pecan Sweet Potatoes Recipe

  • 12servings
  • 255minutes
  • 211calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 4 pounds sweet potatoes, peeled and cut into chunks

  2. 1/2 cup chopped pecans

  3. 1/2 cup flaked coconut

  4. 1/3 cup sugar

  5. 1/3 cup packed brown sugar

  6. 1/4 cup reduced-fat butter, melted

  7. 1/2 teaspoon ground cinnamon

  8. 1/4 teaspoon salt

  9. 1/2 teaspoon coconut extract

  10. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Coconut-Pecan Sweet Potatoes Recipe photo by Taste of Home Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Combine the pecans, coconut, sugar, brown sugar, butter, cinnamon and salt; sprinkle over potatoes.

  2. Cover and cook on low for 4 hours or until potatoes are tender. Stir in extracts. Yield: 12 servings.

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