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  • 1serving
  • 2604calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups water

  3. 2 cups sugar

  4. 2 cups fresh orange juice -- (about 7-8 oranges)

  5. 1/2 cup fresh lemon juice

  6. 4 cups champagne

Instructions Jump to Ingredients ↑

  1. Make a simple syrup by bringing water and sugar to a boil and continuing to boil until sugar is disolved. Let cool and combine with remaining ingredients. Chill and freeze in an ice cream maker according to manufacturer's instruction

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