• 15minutes
  • 453calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/2 teaspoon Tabasco sauce

  3. 1/2 tablespoon Tabasco jalapeno sauce

  4. 2 1/2 ounces parmesan cheese , shredded

  5. flour tortilla

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl, combine eggs and (regular) Tabasco sauce; add the eggs to a non-stick pan and cook to desired doneness; set aside.

  2. Lightly grill or heat in a skillet one flour tortilla; spread half of Parmesan cheese on grilled tortilla; place scrambled eggs on cheese and sprinkle with remaining cheese on egg; top with the second tortilla and carefully flip the entire quesadilla and cook on the other side until cheese begins to melt.

  3. Sprinkle with Tabasco green sauce and serve.


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