• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, D
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 pounds chicken wingettes

  2. 2 tablespoons olive oil

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon black pepper

  5. 3/4 cup balsamic vinegar

  6. 1/4 cup soy sauce

  7. 2 teaspoons sugar

  8. 1 tablespoon unsalted butter

Instructions Jump to Ingredients ↑

  1. Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F. Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes. While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted. Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl. Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.


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