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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2/3 cup powdered sugar

  3. 2 tablespoons margarine or butter, melted

  4. 1 to 2 tablespoons lemon or orange juice

Instructions Jump to Ingredients ↑

  1. Mix powdered sugar and margarine. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.

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