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Ingredients Jump to Instructions ↓

  1. 2 pieces matzoh

  2. 3 or 4 slices American cheese

  3. 2 teaspoons horseradish

  4. 4 (6-ounce) turkey kielbasa, cooked, sliced julienne

Instructions Jump to Ingredients ↑

  1. Break up the matzoh in shares. Divide the cheese on the pieces. Spoon a little horseradish on top. Layer the cooled turkey kielbasa on the horseradish.

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