Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup light corn syrup

  3. 1/8 teaspoon salt

  4. 1 teaspoon butter

  5. 1/2 cup shelled natural pistachios

  6. 1 teaspoon baking soda

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container. Yield: 3/4 pound.


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