Ingredients Jump to Instructions ↓

  1. 2 cups diced potatoes

  2. 1 cup sliced carrot

  3. 1 cup chopped celery

  4. 1/2 cup water

  5. 2 cups diced ham

  6. 2 tablespoons chopped green bell peppers

  7. 2 tablespoons chopped onion

  8. 3 tablespoons butter

  9. 1/4 cup butter

  10. 3 tablespoons all-purpose flour

  11. 1 1/2 cups milk

  12. 1/2 cup shredded cheddar cheese

  13. 1/2 teaspoon salt

  14. 1/8 teaspoon ground black pepper

  15. 1/4 cup crushed saltine crackers

Instructions Jump to Ingredients ↑

  1. Combine potatoes, carrots, celery and water in a microwave-safe bowl. Microwave on HIGH for 7 to 8 minutes, or until tender-crisp, stirring once. Drain. In a medium bowl combine ham, green bell pepper, onion and butter in a bowl. Microwave on HIGH for 3 to 4 minutes, stirring once. Combine the potato mixture and the ham mixture; set aside. In another separate bowl microwave butter on HIGH for 1 minute, or until melted. Stir in flour and milk, stirring until smooth. Microwave on HIGH for 3 to 5 minutes, or until thick and bubbly, stirring twice. Add cheddar cheese, salt and pepper; stir until the cheese melts. Pour the cheese sauce over the ham mixture and sprinkle with crushed crackers. Microwave on HIGH for 8 to 9 minutes, turning once. Serve immediately.


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