Method

Sieve the flour along with the salt and knead into a soft dough by adding curd, 2 tbsps. of ghee & half cup water 2.Cover with a moist cloth & keep aside for ½ an hour 3.Knead again & divide into four equal parts and roll into small balls 4.Chop the onions, green chilies and mix it to the cooked rice with red chili powder, cumin powder and salt 5.Roll out each ball into a round disc, place the rice filling and roll back into a round ball 6.Now roll out this ball into a bigger round disc by using a rolling pin 7.Place the paratha on a heated tava and after turning it once smear some oil around it 8.Then turn again and smear some more oil on the other side and cook till both sides are cooked well 9.Serve hot with fresh curd or pickle.